Dry Baby Prawn Roast is cooked with coconut oil and this dish also I have made exactly the way I cook Egg Roast and it tasted awesome with plain boiled Rice. You can replace the dry prawns to fresh prawns if you don't like the dry ones. This can be even served as a side dish for any drinks too.
2 cup of dry baby prawns
2 medium onion, 1 large tomato (finely chopped)
3 to 4 green chilli's slit
1 tsp red chilli powder, 1/2 tsp turmeric
1/2 tsp coriander powder, 1/2 tsp garam masala
1/2 tsp mustard seeds
2 tsp lemon juice
1 tsp ginger garlic paste
10 curry leaves
2 tbsp fresh grated coconut
1/2 tsp ground black pepper
2 tbsp chopped coriander leaves
Salt to taste
3 tbsp coconut oil.
In a deep earthen pot, add coconut oil, when oil is hot, add curry leaves and mustard seeds, when they splutter, add onion, green chilli and fry to lite brown.
Add grated coconut, red chilli powder, turmeric, coriander powder, garam masala and ginger garlic paste and fry for 1 minute. Then add chopped tomato's, lemon juice, salt and cook till the tomatoes are well cooked. Then add black and dry prawns, add little water if needed. Now cover the lid and cook for 4 to 5 minutes on a low flame. After 5 minutes take the lid of and roast the prawns on to high flame for a minute.
Garnish with coriander leaves.
Serve hot with Roti's, Naan, or Rice.