Pasta Arrabiata is a spicy sauce for pasta made from garlic, tomatoes, and red chilli peppers cooked in olive oil. "Arrabbiata" means "angry" in Italian. Arrabiata sauce is usually accompanied with penne pasta and serve hot with Parmigiano cheese, but I have not added the cheese as I'm not a fan of cheese and I think it tasted better without cheese.. Try out the quick and easy dish and enjoy.
2tbsp extra-virgin olive oil
5 garlic clove, crushed
1tbsp red chilli flakes
1 can of chopped tomato or 250gram chopped tomatos
1tsp dried oregano
Salt to taste
200g penne pasta.
Heat oil in a large saucepan over medium heat. Add garlic and chillies. cook for a minute. Then add tomatoes, oregano and salt. Bring to a gentle boil. Reduce heat to low and cook till all the tomatoes are nicely cooked. that would take about 15 to 20 minutes.
Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain pasta and set it aside. Now add the pasta to sauce, toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
Spoon into serving bowls and serve hot with some cheese.