Thursday, July 20

Malai Kofta.

Malai Kofta is a very popular North Indian delicacy. Paneer and potato balls deep friend and then added into a creamy onion and tomato gravy, then garnished with cream and Served with naan or Jeera Rice. This is a bit lengthy recipe but I have tried to make it easy as much as possible. Do try this dish and let me know..

Ingredients For Kofta.
2 large boiled potato
250 gram paneer
2 tbsp corn flour
1/4 tsp white pepper
1/2 tsp kasoori methi
1/4 tsp garam masala
Salt to taste
Oil for deep frying.

Ingredients For Gravy.
1 large onion, 2 large tomato, roughly chopped
1tsp ginger garlic paste
8 to 10 cashew
1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp garam masala
1 green cardamom, 2 cloves, 1 small cinnamon stick
2tbsp butter
1/2 cup fresh cream 
Salt to taste.

Cooking Method.
In a deep kadai, add enough oil to deep fry the koftas. Take all the kofta ingredients in a large mixing bowl, mix everything to foam a dough, then divide the dough into small lemon sized balls. Now deep fry them in hot oil. and set it aside.
In a another deep pan, add 1tbsp butter, once the butter is melted, add all the gravy ingredients(except Cream) and cook till everything comes together, then allow the masala to cool. Now grind the cooled masala in to smooth paste.
In a same pan, add another 1tbsp of butter once the butter is melted, add the masala paste and cook for 4 to 5 mintes, Then add the cream and fried koftas, and cook for another 2 to 3 minutes on a medium heat.
Garnish with cream and Serve with Naan.

Thursday, March 23

Fried Idli.

Fried Idli, this is one of the easiest breakfast if you have left over idli sitting in the fridge and you have no idea what to do with them. All you need is chilli garlic idli powder and some ghee and your yummy breakfast is ready in no time. Serve with some coconut and mint chutney..

5 nos idli
2tbsp chilli garlic idli powder (market bought)
1tbsp ghee
10 curry leaves
1/2tsp mustard seeds
Salt to taste.

Cooking Method.
Cut the idlis into small cubes and set it aside.
In a deep frying, add ghee, when its hot, add mustard and curry leaves, When they splutter, add the chilli garlic idli powder and give a quick mix.
Now add the idli cubes, adjust the seasoning and saute for few minutes. Then transfer them into a serving dish.
Serve hot with Coconut and Mint Chutney.

Wednesday, March 22

Chocolate Brownie Milkshake.

Chocolate Brownie Milkshake this is a incredibly delicious milkshake I have ever made. When you have chocolate, brownie, milk and vanilla ice cream in a one glass who will say no to this and worry about calories. So simple and delicious milkshake to have for breakfast and be energetic whole day and feel good about it.. Be it a summer or winter this drink will get a smile on your face anytime.. All you need is few ingredients and a blender, just blend everything together and enjoy your milkshake..

1 cup of chocolate brownie
1/2 cup vanilla ice cream
2 cups milk
1/2 cup melted chocolate
1/2 cup yogurt
Few ice cubes.

In a blender, mix all the above ingredients and blend everything together to a smooth consistency.
Then pour them into the tall glass and serve chilled.

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