Thursday, November 30

Dry Mutton Kebabs.

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.



Ingredient's.
1 kg Mutton
2tbsp red chilly powder
1tbsp black pepper powder
1tbsp garlic paste
salt to taste
Oil for deep frying.



Cooking Method.
Wash and dry the mutton throughly
Cut the mutton into long strips (1 inch thick)
In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.
After its completely dried store them into a dry container.
In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot


Wednesday, November 29

Overnight Oatmeal.

Overnight Oatmeal this has become favourite meal in my family and I make this atleast twice a week. It makes a morning job easy and gives a quick meal of the day, which keep the whole day energetic and healthy.


Ingredient's for Soaking.
1 cup oats
1 cup curd
1cup milk
2tbsp honey.

Ingredient's for Garnishing.
Hand full of chopped dry fruits
1 slice banana
1tsp flax seeds
2tbsp dried cranberry.


Making Method.
In a large bowl, add the oats,curd,milk and honey. Mix it well and refrigerate overnight.
Next day, In a large serving bowl, add the soaked oats and garnish with dry fruits, banana, flax seeds and cranberry. 
Serve cold.



Thursday, September 28

Onion Focaccia Bread.

Onion Focaccia Bread. This is very easy and delicious bread I have ever made and it gets ready in no time. Its a great bread to serve with Soups, stews or pasta. You can season with any ingredients or herbs and serve hot with your favourite soup or pasta.



Ingredients.
1/2 cup warm water (100 degrees to 110 degrees)
3tbsp warm milk
1/4 tsp sugar 
1+1/8 tsp active dry yeast
1+1/2cups all-purpose flour, plus more for dusting
1/4 tsp salt
6tbsp olive oil
1 medium onion (thinly slice)
1tbsp mixed Italian herbs
1/4 black oilves.



Baking Method.
Pour warm water and milk into a small bowl. Add sugar, and sprinkle in yeast. Using a fork, stir the mixture until yeast is dissolved. Let yeast stand until foamy, about 10 minutes. In a large mixing bowl, add flour and salt. Then add yeast mixture and 3tbsp oil. Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up. Cover tightly with plastic wrap, and place in a warm spot until doubled in size, about 1hour. Remove plastic wrap, and press your fist into the center of the dough to punch it down. Fold the dough back onto itself four or five times.
In a mean time pre-heat the oven to 180c for 10minutes.

Take a large baking tray and place the dough onto tray and shape the dough in to square shape. and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top. and bake for 15 minutes at 180c.
Serve hot with soup, stew or pasta.


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