Wednesday, January 4

Cranberry And Chocolate Cake Loaf!!

Cranberry And Chocolate Cake Loaf!! This is one my best cake, which I can make even closing my eyes and eat even in the mid night without think about the calories. This taste awesome with vanilla ice cream topped with some chopped salted peanuts..



Ingredient's.
1+1/2 cup all purpose flour
1+1/2 cup sugar
3/4 cup cocoa powder
1/2 tbsp baking soda
3/4 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup butter milk
3/4 cup warm water
1/4 cup cooking oil
1 tsp vanilla essence
1 cup dried or fresh cranberry.


Baking Method.
Preheat oven to 180 degrees C. Butter the baking pan and keep it aside.
Stir together the flour, baking powder, baking soda, cocoa powder, salt in a large bowl, set it aside.
Beat the oil and sugar with an electric mixer in a large bowl for few minutes. The mixture should be noticeably lighter in color. Add the egg and blend for another minute or 2, add the vanilla essence and warm water and give a quick mix.
Now add the dry ingredients and with the speed on low mix together and slowly add the butter milk and just mix everything to combine, making sure not to over mix. Then add the cranberry and mix everything well.
Pour the batter into buttered pan and bake for 30 to 35minutes. Allow it cool before taking out from the pan. Then sprinkle the icing sugar on top and Then cut them into slices and serve with whipped cream or ice cream. 
Serve with Tea or Coffee.


Tuesday, December 27

Choco Walnut Cake!!

Choco Walnut Cake and Happy New Year 2017. Let's welcome the new year with a sweet note and put the past behind and look forward for the new beginning.. New year always brings the new thoughts and new things into our life, which gives a chance for everyone to make a new mistakes and wait for the next year to make a new resolution and break it again. hehehe😂. Anyways these things happens in life and I think everyday is a new year if you live your life to the fullest..


Ingredient's.
1+1/2 cup all purpose flour
1+1/2 cup sugar
3/4 cup cocoa powder
1/2 tbsp baking soda
3/4 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup butter milk
3/4 cup warm water
1/4 cup cooking oil
1 tsp vanilla essence
1 cup chopped walnuts.



Baking Method.
Preheat oven to 180 degrees C. Butter the baking pan and keep it aside.
Stir together the flour, baking powder, baking soda, cocoa powder, salt in a large bowl, set it aside.
Beat the oil and sugar with an electric mixer in a large bowl for few minutes. The mixture should be noticeably lighter in color. Add the egg and blend for another minute or 2, add the vanilla essence and warm water and give a quick mix.
Now add the dry ingredients and with the speed on low mix together and slowly add the butter milk and just mix everything to combine, making sure not to over mix. Then add the 1/2 cup of chopped walnuts and mix everything well.
Pour the batter into buttered pan and sprinkle the left over chopped walnuts and bake for 30 to 35minutes. Allow it cool before taking out from the pan. You can ice the cake with whipped cream or chocolate ganache. or as you like. 
Serve with Tea or Coffee.


Monday, December 26

Chutney Chicken Curry!! Pressure Cooker Version

Chutney Chicken Curry this is a very simple and one pot chicken curry. Which you can make in no time and serve with Hot Rice or Roti.. All you need is only few basic ingredients which is easily available in  house and the end result is very delicious chicken curry.



Ingredient's.
1/2kg chicken
Hand ful of coriander leaves
Hand ful of mint leaves
6 green chillies
10 to 15 curry leaves
1tbsp ginger garlic paste
1tsp black pepper
1/2tsp turmeric
2tbsp oil
Salt to taste.



Cooking Method.
In mixing jar, grind all the above ingredients to smooth paste (except oil and salt)
In a pressure cooker, add oil, when its hot, add washed chicken, turmeric and salt, fry for 3 to 4 minutes.
Then add the ground masala and give a quick mix. Close the lid and cook for 2 whistle (1 in high flame and 1 in low flame).
Serve hot with Rice or Roti.


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