Aaloo Palak is an everyday food during the season of spinach, so I have used little amount of spices and vegetable oil to make it nutritious and healthy even after cooking. Aloo Palak can be eaten during lunch or dinner. This is very easy to cook, first time i made this aaloo-palak stir fry and it turn out to be very taste. Basically i add red chilly because i love to eat spicy food.
2 potato, 1 bunch of palak(spinach)
1 onion (chopped)
5 dry red chilly
1 green chilly (optinal)
1/2tbs garlic paste
1/2tbs turmeric, 1/2tbs coriander powder
1/2tbs musturd seeds
Salt as per taste.
Cut the potato, palak in to small pieces
In a pan add oil, fry the potato and salt to lite brown and keep it separately
Add oil in deep frying pan, when the oil is hot, add musturd, red chilly, when they splutter, add onion, garlic paste, fry it to brown
Add turmeric, coriander powder and 1/2 cup of water, when the water is boiling add potato, cook it for 2minutes
Add palak, salt and cook it for 5minutes.
Serve hot with Roti.