Now i got a chance to prepare Bhindi fry. After coming to seoul i dint see the bhendi for a long time. Thanks to Nehal (my Husband's friend) for showing me the grocery store which keeps Bhindi. My mom use to make bhindi curry before my marriage, now i am trying to get the taste in my cooking also. Bhindi just taste delicious with roti, it goes inside stomach smoothly that's what i love about bhindi's. hahaha :-)
250 gram bhindi
1 onion (chopped)
2 green chilly (chopped)
1/2tbs garlic paste
1/2 tbs Turmeic, 1/2tbs coriander powder
6 dry red chilly (chopped)
1/2tbs mustard seeds
Oil and Salt as per the taste.
Cut the bhindi in to bit pieces (Do not add a water on bhindi keep them dry while cutting)
In a deep frying pan add oil, musturd, and chopped red chilly, when they splutter, add garlic paste, onion and green chilly, stir to lite brown
Add turmeric, coriander powder stir for 30sec
Add bhindi, salt mix it well, Cover the lid
Cook it till the bhindi is cooked.
Garnish with coriander leafs
Serve hot with Chapathi's or Roti.