Chana curry is a vegetarian variation of a traditional and popular Indian food dish.
2cup channa (soaked over night)
Half coconut (grinded)
2 onion, 3 tomato, few stem of coriander leafs
1tbs red chilly powder, 1tbs turmeric, 1/2tbs coriander powder
1/2tbs ginger garlic paste
1/2 musturd seeds
Pressure cooker channa and salt for 10 minutes
Cut the potato in to 2 pieces
Make a paste of onion, tomato and coriander leafs
Heat oil in frying pan, add musturd and ginger garlic paste, fry for 40sec
Add onion, tomato,coriander paste, fry it about 1minute
Then add all the Spices, coconut , potato and salt, fry it till starts leaving oil
Add channa and 2cup of water, cook it for about 15minutes.
Garnish with coriander leafs
Serve hot with Ghee Rice or Plain Rice.