Saturday, February 13

Curd Rice

2cup boiled plain rice
2cup Yogurt
1/2 onion, 1 green chilly (Chopped)
Coriander leafs few stems (chopped)
Salt as per taste

For tempering
1/2tbs musturd seeds
5 dry red chilly
1/2cup channa dal (optional)

Cooking Method
In a small frying pan add 1tbs oil, musturd, red chilly and dal fry it to brown, and keep it aside
In a big bowl add rice, onion,chilly,coriander,yogurt and salt
Add tempering and mix it up nicely
Serve with Pickel and Papad.


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