Tuesday, February 9

Shimla Mirch Sabji (Capsicum - Potato)

Capsicum (Shimla Mirch) is a very popular vegetable and is extensively used in Italian, Mexican, Chinese, and American cuisine. Try my way of cooking capsicum recipes. Capsicum Sabji is a spicy yummy recipe. Learn how to prepare Capsicum Sabji by following my easy recipe.

3 capsicum, 2 potato
3 spring onion (chopped)
2 chilly (chooped)
2 tomato (chopped)
1&1/2 redchilly powder
1/2 turmeric
1/2 coriander powder
Oil 3tbs
Salt as per taste

Cooking Method
Cut the capsicum and potato in to small picese
Heat up the oil in a frying pan and add onion, chilly and the masala fry it for 40 sec
Add tomato, capsicum, potato, salt and 1cup of water mix it is up and cover the cook it in a medium flam till it is completely cooked.
Serve with a Roti..


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