Baigan (Eggplant) is a very healthy vegetable and is helpful in enriching the Hemoglobin of the body. Masala plays the most important part in Indian cooking. Brinjal Tava Fry is a traditional Masala recipe, I just tried to change some of the spices and tried to Make My way of Cooking Brinjal Tava Fry.. It is one of the tastiest recipe and very easy to cook...
2 brinjal (EggPlant)
1tbs red chilly powder
1/2tbs turmeric, 1/2tbs garam masala
2tbs lemon juice
Salt to taste
Cut the brinjal in to medium pieces
Add salt to brinjal and keep it aside, Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes
Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp
Garnish with Spring Onion, Lemon and Corianderleafs
Serve with Rasam, and Rice.