Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast. And Dosa is low in fat and high in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too. I like eatting Dosa for not only Breakfast even Lunch and Dinner too. Because it is very easy to cook and it wouldn't take much time. This is served with Chutney or Sambar.
1 cup raw rice
1/3 cup split black gram (urad dal)
4 tbs cooked rice
2 tbs beaten rice (poha)
5 to 7 fenugreek seeds (methi)
Salt to taste
Oil for cooking
Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 to 3 hours.
Grind to a smooth paste with a little water. Cover and keep aside for at least 6 hours.
Add salt and mix well.
Heat a non-stick tava and grease it lightly with oil. When the tava is hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
Pour a little oil on the edges while cooking. When crispy, fold over and serve hot.
Serve with Peanuts or Coconut chutney and sambhar.