Easy, breezy and lacy - that’s how I’d describe wheat flour dosa. I prepare this traditional, instant dosa when I am low in appetite. Because this dont take much time to cook..
250g wheat flour
2 tbs Rawa
1/2tbs musturd seeds
1/2tbs red chilly powder, 1/2tbs turmeric
1 Green chilly, coriander leafs (Optional)
1/8 tbs salt, baking soda
Oil for preparing dosa.
Mix the flour and rawa with salt, soda & water to prepare dosa batter
Heat a tbs of oil, add musturd, green chilly, coriander leafs. saute for 30sec, & add this to batter, mix thoroughly
Heat dosa pan, pour a laddleful of batter on the pan
Spread the batter quickly in circular motion to prepare a round thin dosa
Drizzle some oil over & around the edges
Turn & allow it to get brown on the other side & remove.
Serve with Chutney or Tomato salad
Even without chutney it can be enjoyed as it is tempered.