I got the idea of preparing chille egg from Sarah Naveen's blog.. I like her recipe so much, i thought why not give it try. I use my own ingredients to make it different and it was tasting very good.
Thanks to SN for such a lovely recipe....
4 eggs hard boiled
1 capsicum cut in to samll pieces
1 tbsp red chilli paste
1 tbsp green chilli paste
1" ginger finely chopped
2 cloves garlic finely chopped
1 medium onion finely chopped
A pinch of ajinomoto (mono sodium glutamate)
1tbsp soya sauce (optional)
1tbsp tomato sauce
Oil for frying
Salt to taste
Spring onion for Garnishing.
Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Cut them into small piecse & keep aside. Heat a little oil in a pan.
Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
Add the capsicum and saute for 40sec
Then add the red chilli paste & green chilli paste, and ajinomoto, fry for 1 minute. Add soya sauce, tomato sauce, salt and let it boil for a while.
Now add the eggs and mix well till they are coated with the sauce completely.
Tastes good with Chinese Fried Rice or even with Roti/ Paratha.
Non egg eaters can use Potatoes instead of Eggs.