Sunday, April 4

Mutter Paratha (Green Peas Paratha)


Ingredient's
2 cups Boiled Green Peas
3 cups Whole Meal Flour
1 tsp Cumin Seeds
5 Green chillies
1/2 tsp Salt
Ghee for frying
Water as required

How to make Green Peas Paratha:
Grind the boiled green peas.
Put a little ghee in a vessel and heat it to fry the cumin seeds.
Now add green chillies and fry for a minute and then add the crushed peas and salt.
Again cook the mixture for 1 minute and keep aside to cool.
After the green peas mixture is cooled, add to the flour, and add 1tbsp ghee/oil to it.
Make the dough by adding sufficient water.
Knead the dough properly and roll out 10-12 pieces.
Take a piece and flatten it on the floured board to give the shape of a roti.
Put the paratha on a preheated skillet.
Turn after cooking for 1-2 minute.
After a minute apply ghee around the edges and turn again.
Fry till the brownish color appears on both sides.
Green peas paratha is ready. Serve it with Curd or Pickle.


    8 comments:

    Yummy Team said...

    Great idea!! It looks yummy..

    Ms.Chitchat said...

    Loved the peas paratha. Click is too tempting. Planning to prepare these for lunch today :):)

    Pavithra Srihari said...

    Very new to me .. awesome

    Supriya Nair said...

    That's a nice paratha...liked the idea of adding matar...nice click...

    Priya said...

    I can enjoy this mutter paratha anytime, feel like grabbing..

    Cool Lassi(e) said...

    Awesome looking paratha! I just tried one version of this from one other blog last week. Urs is looking good!

    Tina said...

    Paratha looks yummy...

    simply.food said...

    I love parathas with any type of filling.These look great.

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