2 potato, 150gram chopped beans
1 onion, 3green chillies, chopped
1/2tbsp ginger garlic paste
1tbsp garam masals, 1tbap turmeric
Oil and Salt as per taste
Coriander leafs for garnishing
1/2tbsp mustard seeds
1/2tbsp cumin seeds
4garlic cloves (crushed)
3 dry red chillies (broken in to 2)
In a deep frying pan, add oil, musturd and dry red chillies, when they start spluttering, add cumin seeds and garlic cloves, when garlic cloves turns light brown add onion and green chillies, saute for 5 minutes, add ginger garlic paste, turmeric, and garam masala, fry for till it starts leaving oil, then add chopped beans and potato, salt, mix all together nicely, add 1/2cup of water, cover the lid and cook till beans and potato is done.
Garnish with coriander leafs
Serve hot with Roti or as a Side Dish with Dal n Rice..
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