Sunday, July 25

Chicken Liver Masala

Chicken liver is a very good source of protein, vitamin A, vitamin C, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, iron, phosphorus, copper and selenium and a good source of thiamin, zinc and manganese.
Chicken liver does not appeal to everyone. But if you do like it, You will surely love this dish.This curry goes well with rice and rotis



Ingredient's
  • 1 lb chicken livers, cut in to medium size pieces
  • 1 onion finely chopped
  • 2 big tomatos, 5 green chillies, and fresh coriander leaves
  • 1 bunch of soya methi finely chopped
  • 1 tbsp ginger garlic paste
  • 1tbsp black pepper seeds
  • 1tbsp turmeric powder
  • 3tbsp oil, and Salt to taste
Cooking Method
  • Make a smooth paste of (tomatos, coriander leaves, green chillies, black pepper seeds and ginger garlic paste) and keep it aside
  • In deep frying pan add oil and onion sauté for 2 to 3 minutes then add the chicken liver and turmeric powder fry for 3 minutes, then add the masala paste and soya methi mix it gently,  cover lid and to complete.
  • (Dont add any water, if you want you can add water while making the masala paste)
  • Serve hot with Roti or as a Side Dish with Rice..

12 comments:

Priya said...

Delicious and mouthwatering masala, looks fabulous..

Ushnish Ghosh said...

Dear Rumana
I like this recipe. Unfortunately I dont eat chicken liver any more. May be I will cook for my wife and daughter.
Or I will try goat liver..I liked the high use of turmeric, that makes all the difference in liver preparation.
Have a nice day

Jay said...

yummy recipe...needless to mention a tasty click da.

TREAT AND TRICK said...

Looks yummy and love the way you cooked them, beautiful click too...

Premalatha Aravindhan said...

very tempting and delicious fry...

PranisKitchen said...

i startedpreparing the liver masla recently now became a grt fan of this one.. ur version looks delicious but different than what i used to do..one question what's this soya methi?

Kairali sisters said...

Liver masala looks good and as you said rich in proteins and good for health..

Love
Kairali sisters

Sarah Naveen said...

oh wow!!! yummy yumm!!! its been sometime i have had this...

Gulmohar said...

Hey Rumana ! How are you ? Hope you had a great vacation..I'm also back after my vacation..This sure looks terrific..

Rumana Rawat said...

Thank you so much iam fine , hope u had a very good time..:)

Yummy Team said...

Love this chicken liver masala..Great recipe, Rumana..My mother makes perfect goat liver masala with pepper and pearl onion as the main ingredients..Will share it sometime..

dining table said...

Wow! This is a very interesting dish you have here. Something new to me. I can't wait to try this one!

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