1/2 kg liver, cut in to medium pcs
1 onion, 3 chillies, few coriander leafs, chopped finely
1/2tbsp turmeric, 1/2tbsp red chilly powder, 1/2tbsp coriander powder
1/2tbsp mustard seeds
3 cloves, 10 to 15 curry leafs
Oil, and Salt to taste
In deep frying pan add oil, mustard seeds, cloves and curry leafs, sauté for few seconds, then add onion and green chillies fry for 2 minutes, now add liver and salt, fry till it starts living oil, then add red chilly and coriander powder, after few seconds add chopped coriander leafs, and cook for another 5 to 6 minutes.
Liver fry is ready to serve. Serve with Roti or as a Side Dish