Mutter pulav is a famous Indian recipe for rice and peas. Almost every cuisine and country has a version – this is one of the tastiest.
2 cup basmati rice
1 cup fresh or frozen mutter
1/2 tbsp turmeric, 1/2 tbsp coriander power, 1/2 tbsp garam masala
1 onion, 4 chillies, 2tbsp of coriander leafs, chopped finely
Oil and Salt as per taste
Water as per req's.
In a pressure cooker add oil, when its hot add onion and green chillies, sauté for 3 to 4 minutes
Then add all the masala powders, mutter and little bit of salt fry for another 2 minutes
After that add the washed basmati rice and water, salt, close the lid and allow 2 whistles in a medium flame.
Serve hot with Dal and Rita.