Wednesday, November 17

Mutton Bone Stew



Ingredient's
250 gram of mutton with bone or boneless
1 onion, 2 green chillies, 4 garlic cloves, chopped finely
2tbsp finely chopped coriander leafs, and 2 tbsp of finely chopped mint leafs
1tbsp of ginger garlic paste
1/2tbsp turmeric, 1/2 tbsp mustard seeds
Oil and Salt as per taste




Cooking Method
In a pressure cooker add oil and mustard seeds, when they splutter, add onion and green chillies fry it to golden brown then add ginger garlic paste, mutton and salt fry to atleast 5 minutes, then add turmeric, coriander leafs, mint leafs and 2 to 3cup of water, add salt if needed, close the pressure cooker and allow 3 whistle..
Serve hot hot as a soup or with plain white rice.


13 comments:






Dr.Sameena Prathap
said...

Hey,

The stew looks amazing...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Angie's Recipes said...

This is such a great winter dish! Satisfying, delicious and nutritious!

Priya said...

Very inviting and prefect stew for winter evening dinner..

Treat and Trick said...

Great stew, looks so yum!

Akila said...

looks awesome dear....

Kairali sisters said...

Very much satisfying dish for winter..Looks yummm...

Swathi said...

Nice stew good for cold winter.

Yummy Team said...

Great looking mutton stew..Nice recipe!

Biren @ Roti n Rice said...

Looks delicious! I have not had mutton in a while.

dining room tables said...

This is one very tasty stew! I am very sure of that. I have been using mutton bone for my dishes and it is really very delicious.

Dimah said...

This looks great!

NIDHYA said...

OMG, am just drooling here..love the color and looks so flavorful

Aaha Oho

Jaisy James said...

looks lovely n delicious 2

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