Wednesday, November 17
250 gram of mutton with bone or boneless
1 onion, 2 green chillies, 4 garlic cloves, chopped finely
2tbsp finely chopped coriander leafs, and 2 tbsp of finely chopped mint leafs
1tbsp of ginger garlic paste
1/2tbsp turmeric, 1/2 tbsp mustard seeds
Oil and Salt as per taste
In a pressure cooker add oil and mustard seeds, when they splutter, add onion and green chillies fry it to golden brown then add ginger garlic paste, mutton and salt fry to atleast 5 minutes, then add turmeric, coriander leafs, mint leafs and 2 to 3cup of water, add salt if needed, close the pressure cooker and allow 3 whistle..
Serve hot hot as a soup or with plain white rice.