Wednesday, December 29

Green Gram Dal Parathas ( Whole Moong Dal)

I made this parathas with the left over dal. Yesterday for lunch i cooked Green gram dal and the quantity was more for 3 people. And i don't wanted to throw or keep it in the fridge, then i realize why not make parathas for dinner with this left over dal and guess what no body came to know this parathas was made by a left over dal. And i served with the curd and pickle it was tasting very good. To know the dal recipe visit to this link. http://rumanarawat.blogspot.com/2010/12/urad-dal-green-gram-and-black-urad-dal.html



Ingredient's
2cup of Cooked dal
2 cup of wheet flour
3 tbsp oil, Salt
Water as per required



Cooking Method
Mix dal, wheet flour, Salt and water , make a soft dough, finish the dough with oil and set aside for 30 minutes, Then make a small balls of dough and roll out the chapti and cook applying ghee or oil. 
Serve hot with Curd and Pickle. 


I am sending this to Priya's event MLLA # 30 which was started by Susan.


12 comments:

Priya said...

Nutritious parathas..

Jaisy James said...

healthy and yummy paratas

Treat and Trick said...

Great idea to use leftover food, it turns out yummy...

Akila said...

Wow that looks really fantastic dear....
love it...

Regards,
Akila

cikmanggis said...

your prathas Looks delicious and beautiful presentation:)

Angie's Recipes said...

These parathas look excellent!
Happy New Year!
Angie

Swathi said...

Delicious parathas . Happy new year.

Priya (Yallapantula) Mitharwal said...

Wow, they look superb Rumana. Please do send them to my MLLA event.

Jisha said...

wow..parattas look so delicious and healthy..

Sanyukta Gour(Bayes) said...

tempting parathas with raita and pickle....yum yum..advance new year wishes to u dear

Rumana Rawat said...

Wish you all a happy new year :)

Rick said...

Love the green color.

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