This dish i had when my Elder-bother-in-law cooked and it was so tasty. From that time i have developed taste for eating mutton liver , He is a master in cooking specially when he cooks non-veg there is not even a single day when every body had not lick their plates. I have learned many non-veg dishes from him and i will try them soon, so that even you guys can also try the recipe. I learned this recipe from him only and it was very tasty but still i feel he cooks the best... All this credit goes to him for being my very good teacher...
200 gram of Mutton Liver
1onion, 3 green chillies, coriander leafs
1/2 tbsp black pepper, 1tbsp ginger garlic paste
1/2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala
3tbsp Oil and Salt to taste
Marinate the liver with all powder masala and little bit of salt, and keep it in refrigerator for 1 hour
Make a paste of onion, green chillies, coriander leafs, black pepper and ginger garlic paste, to a smooth paste. Heat deep frying pan and add oil, when the oil is hot add the masala paste and fry till it gets golden brown, after that add the marinated liver and salt then cook till it is completely cooked.
Garnish with chopped coriander leafs and Serve with Roti or as a Side Dish.