This Korean Chicken Gravy is very healthy and very tasty too. I ate this dish in a Restaurant called (Omuto Tomato).This is one of the good restaurant in Korea and they are located at many places in Seoul, the one we went is located near City Hall. I liked this dish very much, first time in korea i liked something other than what i cook.... Hope who ever try this recipe even they will like. Here is this recipe for all of YOU ;)
5 to 6 piecse of chicken (bone less)
1 onion, chopped in to medium size
1 cup beans, 1/2 cup green bean seeds,
1 capsicum, 1 carrot, 4 to 5 mushroom
2 tomato. 1/2 cup soya sauce, 2tbsp chillie sauce
Salt as per taste
Boil the chicken, beans and bean seeds, salt with 1 cup of water, for 15minutes . Make a paste of 2 tomatos. Cut the capsicum, mushroom and carrot in to big picese
In a deep frying pan, add oil, when the oil is hot , add onion, capsicum, mushroom and carrot, saute for 5 minutes, and keep it aside
In the same pan add litte more oil, boiled chicken, beans, and the bean seeds, fry for 1minute, then add tomato paste, soya sauce, chillie sauce, keep stirring for 1 to 2 minutes, then stir it with all the saute vegetable and salt if need, allow it to cook for another 5 minutes.
Serve hot with Plain White Rice and Kimchi.