Sunday, March 27

Brinjal Roll

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.
In this 'purple' colored plant contains several health benefits, such as; one of the brain food, rich in Phenolic Antioxidant Compounds & also cardiovascular health and Free Radical Protection.
It is a very simple yet classy veg recipe of brinjal. During winter season brinjal is a hot favorite vegetable in almost every household. These delicious rolls are perfect for parties and holidays.



Ingredient's
1 big brinjal (thinly slice)
1 boiled potato
1 onion, 2 green chillies, finely chopped
1/4th tsp turmeric powder
Red chili powder to taste
1/4th tsp Garam masala
1/4th tsp Dry mango powder (amchur)
Salt To Taste
Oil for frying


Preparation:
In a bowl mash the potatoes, now add all the ingredients with it , mix it nicely , In a frying pan add 2tsp oil and half fry the brinjal slice both the side. Then take a mixture make a small balls and keep the balls in the fried brinjal slice and roll it up and close with tooth pick. Then add a 2tsp of oil in frying pan and fry the brinjal rolls to golden brown.

Garnish the coriander leaves and. Serve hot with tomato sauce.



Iam sending this to The Heart and Soul of Sunshine and Smile 

40 comments:

Suchi said...

Yum! love the rolls...

Nitha said...

Looks yumm...

Priya said...

Beautiful rolls, prefect for starters..

Sharmilee! :) said...

Nice idea of making brinjal rolls

Sushma Mallya said...

Very lovely way to use Brinjal, looks delicious!

Zareena said...

Excellent Rumana. I am def gonna try this..

Rumana Rawat said...

Thank you all:)

Premalatha Aravindhan said...

delicious rolls,too gud idea dear...

divya said...

Slurp...This looks so tempting....

Jaisy James said...

love the rolls yummy

Ramya said...

Slurp...thatz a great recipe:-) I must try this...Bookmarked:-)

Hamaree Rasoi said...

Rumana I loved the way you have rolled the egg plant here. Looks so attractive.

Deepa
Hamaree Rasoi

SravsCulinaryConcepts said...

So perfect rolls !! yummy and delicious !!

Kairali sisters said...

Very attractive eggplant rolls and well presented Rumana..

Hema Mahen said...

Rolls looks yummy...

Reshmi Mahesh said...

Delicious...and cute...

Kamakshi Prasanna said...

Very attractive rolls..the clicks are real awesome!

Suja Sugathan said...

Delicious and yummy starter..looks superb

Ila said...

yummy and love it :)

Vidhya said...

Perfect looking rolls.So beautifully done.Can I have one please.

Vimitha Anand said...

My mom makes these delicious rolls... Love it with curd rice...

Now Serving said...

Oh WoW, I LOVE this presentation of eggplant- perfectly roasted and rolled -

Valarmathy Siva said...

Wow very different recipe love the rolls, nice photography..

Valar
http://valarskitchen-basics.blogspot.com/

Panchpakwan said...

Wow so delicious and tempting rolls..

Yummy Team said...

Lovely rolls..Great idea, Rumana..

divya said...

Looks delicious...mouthwatering...thanks for sharing.

R said...

absolutely brilliant and so innovative!

Swathi said...

Brinjal roll looks awesome delicious Rumana.

Suman Singh said...

eggplant roll looks great and delicious..lovely presentation!

Vijay said...

Great food blog.......

Kathy said...

I'll follow your recipe to the last detail and hopefully i can have it done perfectly. 'll try it and share with my family.

Jaisy James said...

thanks for ur invitation i will send my entry soon

doggybloggy said...

excellent as a starter or even a light lunch with another small side dish...

Sarah Naveen said...

That sounds awesome gal!!! looks so ymmy too

Torviewtoronto said...

i like these you have done a wonderful job

Preety said...

great started for any party..looks perfect

Christy said...

I love eggplant and this dish looks like something I would really enjoy! (Your pictures are wonderful) thanks for sharing this with us at the Hearth and Soul Hop!

Kankana said...

This is very innovative. It's simple and yet classy :) Thanks a lot for sharing this with Hearth and Soul Hop. Please come back next week to link your dish !

Rumana Rawat said...

You are most well.. i am looking forward:)

shwetha said...

very good post and looks very yummy.
thanks for sharing..
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