Friday, August 5

Grilled Seekh Kabab...


Made with keema (lamb or chicken mince) and traditionally cooked in a tandoor oven, Seekh Kabab is a South Asian cuisine. Seekh Kabab consists of small cubes of meat threaded on a skewer that are grilled or roasted. I have used lamb mince but you can use any kind of meat according to your taste. This version i love the most because you don't have to use oil...




Ingredient's
1/2kg mutton kheema
4 Green Chillies, few curry leafs, 2tsp chopped coriander leafs
1tsp ginger garlic paste 
1 tsp. Black Pepper, 1/2tsp. Red Chilli Powder
1/2tsp. Cumin Powder, 1/2tsp turmeric, 1/2tsp coriander powder
Salt to taste.




Cooking Method
Wash kheema well and set it aside in a dry place. grind all the above ingredients in to a smooth paste, then add it to the kheem with salt. Take a barbecue skewer. Take a small ball of the kheema mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long. Pre-heat the oven to 225 degree celcius, and grill the seekh kabab for 10 to 15 minutes.
Serve hot with roti or as a side dish...



14 comments:

Roshan said...

the kebab looks very crispy and perfect!!

Vimitha Anand said...

Kebab looks beautifully cooked and so crunchy. Yummy one...

Premalatha Aravindhan said...

Delicious kabab,luks perfect...

Ambreen said...

Seekh kababs looks wonderful! Love these flavors, very tempting :)

Priti said...

Delish ..looks so gud ..nice pics

Suja said...

Looks fabulous,nice recipe dear..bookmarked.

Santosh Bangar said...

tempting kabab

Reshmi Mahesh said...

Delicious looking kebabs...nice clicks too..

Sobha Shyam said...

kababs look great, super delicious..

Pushpa said...

Perfect yummy kebab.

VS said...

Simple yet an exotic dish. I love to eat them like wraps with some mint chutney and yogurt and onions.

Plateful said...

We love this but for some reason I've never attempted to make it at home. Guess I'm intimidated!

Divya Shivaraman said...

kabab looks so perfect....its juicy and wonderfully made...happy to follow your lovely blog

Chowringhee Lane said...


Good information on Indian recipe. thank you for sharing.
chowringhee kathi roll

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