Saturday, August 27

Mutton Meat Balls (Mutton Kofta)

This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, indian spices and made into small lemon sized balls which are deep fried in oil.. This recipe is definitely going to be on my menu card for a long time...


Ingredient's
1/2kg mutton kheema
4 Green Chillies, few curry leafs, 2tsp chopped coriander leafs
1tsp ginger garlic paste
1 tsp. Black Pepper, 1/2tsp. Red Chilli Powder
1/2tsp. Cumin Powder, 1/2tsp turmeric, 1/2tsp coriander powder
Salt to taste.

Cooking Method
Wash kheema well and set it aside in a dry place. Grind all the above ingredients in to a smooth paste, then add it to the kheema with salt. Shape the dough into small round balls. Heat oil and deep fry kota till golden brown. 
Serve hot with sauce or chutney.


12 comments:

Santosh Bangar said...

balls sounds healthy and pleasing

Vimitha Anand said...

Balls look so yummy and tasty...

SravsCulinaryConcepts said...

MeatBalls looks YUM !!

Ongoing event: CC-Appetizers

Aarthi said...

This looks so yummy

Hamaree Rasoi said...

Mouthwatering Mutton balls. Lovely preparation.

Deepa
Hamaree Rasoi

Rick said...

Looks so good!

Priti said...

I don't eat mutton but this looks delicious

Suja said...

Looks awesome..super yum

Priya said...

Soo tempting mutton koftas,feel like grabbing some..

Pushpa said...

Superb and beautifully presented.

Zareena said...

mmmmmm.... this looks amazingly delicious.

Rachel said...

Never used mutton in a meat ball recipe. Thus I need to try.

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