Friday, September 2

Aaloo Kachori...

Today morning i woke up and was not having any plan to cook breakfast at home. I was thinking will go out to have breakfast.. Then again i thought we have to eat idli and dosa only , why not make something different at home. I forced myself to think something different, then i got this idea. When i had gone to Mumbai in 2008 i ate this aaloo kauchori in one of my colleague's house. Her mom was super-chef, i ate food many times in there house only, she use to cook awesome food like my mom.. I was having plans to make this kauchori for a long long time but never gave a try.. Today was the day for kauchori finally....


Ingredients:
Boiled Potatoes: 2
Finely Chopped Green Chillies: 3-4
Ginger Garlic Paste: 1 tsp
Finely Chopped Coriander Leaves: 1 tbsp
Lemon Jucice: 1 tsp
Salt to Taste


For Cover:
Wheat Flour: 2 Cups
Water
Salt to Taste
Oil for Deep Frying and for Cover


Cooking Method
Mix salt and small amount of oil in a wheat flour very well. Then add some water and knead the dough. Dough should be just like chapati dough. Cover this dough and keep aside for a while.
Then grate boiled potatoes. Add all other ingredients of stuffing in potatoes. Mix this stuffing mixture very well. Make small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch roti. Take small portion of stuffing and wrap that stuffing in each roti and roll into a small ball. Roll this ball to form a 3-4 inch round kachori. Heat the oil in kadhai. Now lift the rolled kachori and carefully slip it into the hot oil. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up. Flip the kachori and cook both sides till it become golden brown.
Serve this hot kachori with Tamarind and mint chutney...

17 comments:

Priya said...

Thats soo tempting and inviting...

Ms.Chitchat said...

Wow, looks awesome, nicely explained, thanks for sharing.

Ushnish Ghosh said...

Dear Rumana
How are you? Going to make it for Bfast tomorrow! I am sorry I did not visit most of blog friends...dont blame me, I was new to faceBook and got lost there. I must get out off that soon...
Let me see what all I have missed.
Have a nice sunday with a great Bfast ( not to mention Lunch and Diner)

Priti said...

Delicious ....love this any day and you have got it perfect

Sharmilee! :) said...

Kachori looks perfect, crispy n yummy

Kurryleaves said...

looks really yummmm

Kalpana Sareesh said...

wow too good..

Angie's Recipes said...

These fritters look mouthwatering!

Hari Chandana said...

OMG, mouth watering here.. looks really good and perfect.. awesome pictures too.. thanks for sharing dear :)
Indian Cuisine

Prathima Rao said...

Hard to resist these tempting-looking, super delicious kachoris..!!Wish i could taste them now..:)
Prathima Rao
Prats Corner

Now Serving said...

Wow, those look Superb! totally yum and inviting :)

RAKS KITCHEN said...

Kachori has been in my to do list for long time now! Looks too tempting!

Ramya said...

That looks just perfect!! Loved teh simple filling!! I am soo craving for some hot kachori's right now:-(

Suchi said...

looks gorgeous! could gobble em up within secs!

Ann said...

These are stunning! I love the idea of a crispy wheat flour "donut" and a spicy potato filling....Your pictures are incredible! Thanks so much for sharing and I look forward to what comes next!

Radhika said...

These are superb.

Sensible Vegetarian said...

Looks too tempting, perfect with a hot cup of tea.

Related Posts with Thumbnails