Sunday, October 9

Chinese Schezwan Fried Rice

I got this recipe from a Tv show called Fringi Tarka in foodfood channel. I feel it is the best and easy recipe to cook fried rice. I have used less schezwan sauce, because my husband has stopped eating spice food from last month... Now i have to really think twice before i put any green chillies or red chillies in the dish.. Nowadays i'm in a big trouble because i love spice food and he don't allow me to eat. Let's see how long even i can survive without spice food...


Ingredient's
2 cup boiled rice (you can use leftover rice to)
2cup vegetables finely chopped (cabbage, carrot, beans, capsicum, spring onion)
1 onion, 2 green chillies, 6 garlic cloves, finely chopped
2tbsp schezwan sauce, 1tbsp soya sauce, 1tsp white vinegar, 1tbsp tomato sauce
Oil and Salt to taste.


Cooking Method
In a deep frying pan, add oil, when it is hot, add garlic, onion and green chillies. saute for 2 to 3 minutes, then add all the vegetables and fry for 3minutes. Then add the schezwan sauce, soya sauce, white vinegar, tomato sauce and salt mix it well. Now add the boiled rice and mix it gently and cook for another 2 to 3 minutes..
Chinese Schewan Fried Rice is read to serve. Serve hot with stir-fried vegetables.

16 comments:

simply.food said...

Wow this rice looks delicious.

MyKitchen Flavors-BonAppetit!. said...

This recipe of Schezwan Fried rice luks yum and supergood.

Prathima Rao said...

Colorful & appetizing fried rice!!
Prathima Rao
Prats Corner

Tina said...

my all time fav dish..looks superb...

Sravs said...

so colorful and looks delicious !!

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Santosh Bangar said...

wow riceis very attractive

Premalatha Aravindhan said...

My fav fried rice,luks yum...

Kalyani's Platter said...

looks delicious and yummy clicks .....

Priti said...

Delicious ....so yum ....nice click

Sharmilee! :) said...

Yummy looking....

Priya said...

Delicious and inviting fried rice..

Prathibha said...

lovely rice..like dis very much

Priya (Yallapantula) Mitharwal said...

wow, that looks superb !!! Love this version of rice.

Suchi said...

looks gorgeous! loved the pic and the recipe

Lemon and Clove said...

Que ricos tus arroces, me encanta tu cocina, te seguiré para aprender de vuestra gastronomía y quedas invitada a mi blog.
saludos desde Canarias-España

kareena Shaikh said...

Very nice recipe. thanks for sharing this recipe.
Cosmetic Surgery India

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