Wednesday, November 30

Pipe Papad Snacks...

Papad are an important part of South Asian cuisine. Papadum, also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, appadum in Telugu, pappadum or poppadom in the UK, is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal. And can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture... You might also like some more recipes of Snacks.


Ingredient's
1 pack of pipe papad
1/2tbsp red chilly powder
Salt to taste
Oil for deep frying.


Cooking Method
In a deep frying pan, add sufficient oil, when the oil is hot, add the pipe papad, and deep fry to golden brown. Remove from oil and sprinkle from hot, red chilly powder and salt. Mix it well.
Serve hot with Rice and sambar...

10 comments:

Neetz said...

they look soooo ready to eat!! slurp!

Prathima Rao said...

Im so drooling here!!!
Prathima Rao
Prats Corner

Santosh Bangar said...

crispy munching any time

Suja said...

Love it..spicy and crispy

Aarthi said...

awesome snack

Swathi said...

Looks really nice missing here.

Torviewtoronto said...

this looks wonderful lovely snack

Kalyani's Platter said...

looks spicy and crunchy yummy snack ...... wonderful clicks .....

Prathibha said...

anytime fav snack..love 2 munch them

Raksha said...

looks great.

Do participate in the Desserts with Coconuts event and giveaway on my blog.
http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html

Related Posts with Thumbnails