Potato's are always been my favorite. I can eat potato's in any form, it is been a long time i had cooked only potato sabji or stirfry. Last week i felt like eating this roaste chilli potato, i usually cook with only dry masala powder. But this time i wanted to use different ingredients. So i tried with green chilli and coriander leafs it turn out very tasty. It is very important to roast potato's in the end, so that i gets crispy and little dry too. Dry potato sabji goes very well with roti's...
3 medium size potatos (Cut into small size pieces)
4tbsp chopped coriander leafs, 2 green chilli, 10 curry leafs
1tsp ginger garlic paste, 1/2tsp black pepper seeds
1/2tsp turmeric, 1/2tsp coriander powder, 1/2tsp garam masala
2tbsp oil, Salt to taste.
In a blender, add coriander leafs, green chilli, curry leafs, ginger garlic paste and black pepper seeds. Grind to a smooth paste.
In a frying pan add oil, when the oil is hot, add masala paste and fry till it starts leaving oil, then add the dry masala powder and fry for 2minutes.
Now add potato's and salt, mix them all together, cover the lid and allow the potato's to cook completely.
Once the potato's are cooked open the lid and roast for few minutes.
Serve hot with Roti or as a Side dish.