Friday, April 20

Stuffed Brinjal!!!

Brinjal commonly known as the eggplant, brinjal is one of the most easily available and affordable vegetables. In its unripe form, it is a large greenish-whitish vegetable and when ripe, it turns a deep violet. Brinjal can be cooked in many different ways and provides many essential nutrients that are needed for overall well-being of the body. In fact, one can even take brinjal soup to attain maximum benefits from this vegetable. It is a very good source of potassium and contains a high content of water and fiber.. Source from Lifestyle Lounge.


Ingredient's
3 brinjal
1 large onion, 1 green chilli, 5 garlic cloves, finely chopped
Pickle masala (any pickle)
Salt and Oil as requires.


Cooking Method
Wash the brinjal well and dry on a towel until completely dry. Make a small hole on top of the brinjal and remove the seeds. keep them aside. In a large mixing bowl, add all the above ingredients and make a mixture. Then stuff the prepared mixture into the brinjal.


In a pan, heat the oil and place all the brinjal. Cover and cook on a low flame till the brinjal are done (about 20 to 25 minutes). Remove the lid and allow to crispen. Serve with hot Roti's..


9 comments:

faseela said...

awesome recipe......

Sobha Shyam said...

tempting and delicious brinjal..nice recipe..

Priya said...

Its time to make some stuffed brinjals,super tempting dish.

Sravs said...

Wonderful and super tempting one !!!!!

Tina said...

Delicious....

Krithi said...

Wow... using pickle masala would be awesome..
Krithi's Kitchen - Serve It - Pressure Cooked/Slow Cooked

Rumana Rawat said...

Thanks everyone:)

maha said...

I am sure this tastes absolutely fab

Nupur said...

Hi Rumana.. Nice little blog you have... came across through Anjana's space Mayeeka.

Glad to follow you, do visit my space for participation in running events.. :)

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