2 drumsticks, cleaned, scraped and chopped into 2-2.5 inch pieces
1 raw mango (cut into medium pieces)
1 cup toordal
1 medium onion, 1 green chili, 1 medium tomato chopped
1/4 tsp turmeric powder, 1/4 tsp coriander powder
1tbsp tamarind pulp
2cup of water
Salt to taste
1/4 tsp mustard seeds
1/2 tsp cumin seeds
a pinch of hing-asafoetida
1 sprig of curry leaves
In a pressure cooker, add all the above ingredient's, except drumsticks and raw mango. Cook for 3 whistle (1 in high flame 2 in low flame) Then allow pressure to go and open the lid and smash the dal little bit. In a mean time, take a tarka pan and prepare for tempering. Then add tempering it into the cooked dal with drumsticks and raw mango, close the pressure cooker lid and cook for another 1 whistle in a high flame.
Serve hot with Plain Rice..