Tuesday, August 28

Bagara Baingan With Tomato Gravy (Eggplant With Tomato Gravy)

Bagara Baingan With Tomato Gravy.. They are many ways to cook this bagara baingan recipe, this is very famous in Hyderabad but they add peanuts and cashew nuts paste. Few days back i was watching one serial on sony tv, there she serves this bargara baingan to her family. She did not tell the recipe :) but it was looking very taste to my eyes. On the same time i told my self i should make this dish at any cost. To give a twist i made it without peanuts and cashew paste, it was tasted like bharta with whole baingan and it was going very well with Roti.


Ingredients 
4 baby eggplant 
2 medium onion, finely chopped 
6 large tomato, finely chopped 
3 green chillies, finely chopped 
10 to 15 curry leafs 
1tsp mustard seeds 
1tbsp red chilli powder 
1tbsp turmeric 
tbsp coriander powder 
1tbsp garam masala 
2tbsp tamarind paste 
1tbsp ginger garlic paste 
3 to 4 dry red chillies 
3tbsp oil 
Salt to taste.


Cooking Directions 
Wash and pat dry the eggplant, make a cut in the base of the eggplant (Like Plus Shape) 
In a deep frying pan add 1tbsp of oil and fry the eggplant with little salt for 2 to 3 minutes and keep it aside. 
In a same cooking pan , add rest of the oil, when oil is hot, add curry leaves, mustard seeds, and dry red chillie. when they splutter. 
Add onion and green chillies, fry to golden brown, then add all the masala powder and ginger garlic paste, fry till oil separate from masala, then add chopped tomato's and tamarind paste and cook till they are soft , keep smashing tomatos in between. 
Now add eggplant and salt mix well, then add 1 cup of water, mix it again and cook till the eggplants are cooked well. 
Serve hot with Plain Rice or Roti's.


25 comments:

Priya said...

Irresistible terrific bagara baingan.

faseela said...

yummy n terrific recipe...

Shobha said...

Tasty looking curry..
Lovely clicks.

Rumana Ambrin said...

@Priya
Thanks priya:)

Rumana Ambrin said...

@faseela
Thanks dear:)

Rumana Ambrin said...

@Shobha
This is one of my fav diah... Thanks.

Raksha said...

Hey this looks extremely delicious, Loved the clicks

Hamaree Rasoi said...

Lavish and mouthwatering Eggplant curry. Never tried this method. Loved the way you have prepared it.
Deepa

Vijayalakshmi Dharmaraj said...

very delicious and excellent photography...
VIRUNTHU UNNA VAANGA

Prathima Rao said...

Gravy looks super delicious!!! must try this version soon :)
Prathima Rao
Prats Corner

minnie@thelady8home said...

I had beeen looking for a baghare baingan recipe for ages. Thank you so much, bookmarking it :))

Authentic Vegetarian Recipes said...

The curry looks delicious.

Now Serving said...

this is a super way to make eggplants - I too posted an eggplant recipe today :) do check out dear :_

Rumana Ambrin said...

@Raksha
Thanks alot dear...

Rumana Ambrin said...

@Hamaree Rasoi
Do try and let me weather u like it or not dear:)

Rumana Ambrin said...

@Vijayalakshmi Dharmaraj
Thank u so much for your appreciation...

Rumana Ambrin said...

@Prathima Rao
Do try and let me weather u like it or not dear:)

Rumana Ambrin said...

@minnie@thelady8home
Do try and let me weather u like it or not dear:)

Rumana Ambrin said...

@Now Serving
Thanks dear.. Sure i will see..

Rumana Ambrin said...

@Authentic Vegetarian Recipes
Thanks dear:)

runnergirlinthekitchen.blogspot.com said...

Such a rich, delicious gravy.. looks awesome!!

Kalyan said...

looks so healthy & delicious...mouthwatering!

Turmeric n Spice said...

This is one delicious curry

maha said...

looks very nice and colourful.

Rumana Ambrin said...

Thanks dear...

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