I have already cooked cheesy macaroni before but this time i have tried it with a little bit of twist which is adding vegetable and tomato sauce. This new combination has blended very well and the curry taste in macaroni was simply awesome. Do try it :)
Macaroni Pasta 2 Cups
2 Tomatoes large, 1 medium size onion, 2 green chilli, finely chopped
1cup chopped veg (carrot, beans, peas,and cabbage)
Coriander Powder 1tsp, Chilli Powder 1 tsp
Tumeric 1/2 tsp, Garam Masala Powder 1tsp
1tbsp Ginger paste
1tbsp tomato sauce
Cheese 1 cup
Salt to taste.
In a pressure cooker, add oil, when it is hot, add onion, green chilli and fry to golden brown, then add all the masala powder and ginger garlic paste and fry till oil starts leaving, and then add tomato and cook for 3 to 4 minutes. Then add chopped vegetables and mix it. Now add the macaroni and tomato sauce. mix it well, then add 2 cups of water and salt. Now close the lid and cook for 2 whistle (1 in high flame, and 1 in low flame) Once its cooked, remove from the stove and add cheese and coriander leaves, mix it gently.
Curry Macaroni is ready to serve.