Thursday, August 16

Mini Idiyappam With Black Channa Curry.

Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed. Last month we had been to coorg there they served us idiyappam for the breakfast with black channa curry, from there i became a fan of this dish. Keeping that taste in my mind i also prepared this idiyappam on 15th Aug for breakfast. Usually people make this idiyappam in a very different way. I feel this is the best and very simple idea. Do try and let me know...


Ingredients 
1 cup rice flour 
Water as required to make a soft dough 
Oil - 2 tsp 
Salt as required.


Cooking Directions 
In a mixing bowl, take rice flour, add salt, oil and water to make a soft dough. Knead it well. Grease the inside of the idiyappam maker with oil and fill it with the prepared dough and press it in a circular motion on idly plate in the form of long strings. Then steam it for 10-15 minutes. I used my idly pot for steaming. 
The basic idiyappam is ready. It can be served with any curry of your choice or coconut chutney. 


8 comments:

Priya Satheesh said...

wow...my fav combination..Lovely presentation:)

Priya Satheesh said...

wow...my fav combination..Lovely presentation:)

Premalatha Aravindhan said...

wow perfect idiyappam,wonderful combo...

Raksha said...

Yup, this looks simple and interesting

Vijayalakshmi Dharmaraj said...

wow.. so cute tempt me more...
VIRUNTHU UNNA VAANGA

Vijayalakshmi Dharmaraj said...

wow.. so cute tempt me more...
VIRUNTHU UNNA VAANGA

Angie's Recipes said...

Rice noodles? It looks very delicious.

Suja Manoj said...

Love the combo,delicious.

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