Muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, orange, toffee, lemons, or blueberries. I have tried with orange and the muffin has come out very tasty and beautiful...
1 large orange pulp
1/2 cup sugar
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla essence
1/4 cup milk
1/2 cup butter (room temperature)
Preheat oven to 350 deg F (180 deg C).
Grease muffin tins (paper muffin bake cups are recommended) or 12-15 medium cups.
In a bowl mix flour and baking powder together and keep it aside
In a different bowl beat the butter with sugar till fluffy, then add eggs, beat for 1minute. Now add vanilla and milk. beat for another 1 minute. Then fold in the flour mixture and orange pulp mix it nicely.
Then pour the mixture into a grease muffin tins and bake at 350 degrees, until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. The Orange Muffins may be served hot or at room temperature.