It's Christmas time again. Merry Christmas to all my blogger friends and readers. Do lots of shopping, cooking and enjoy your holidays... I have made this bundt as i had made the pound cake with little bit of change in ingredient's.. And this bundt also had come out very spongy, this year i'm doing lots of baking, there are many more recipes yet to come, u'll all see it very soon :)
1+1/2cups all purpose flour
1/2cup butter, room temperature
1cup plain yogurt
1tsp vanilla extract
1tsp baking powder
1tsp baking soda
4tbsp dried black grapes and raisin.
For the icing
2tbsp icing sugar
1/2tbsp warm water.
Preheat oven at 350F/180C for 10minutes. Grease and flour the mini bundt cake tin.
In a small bowl blend together the, milk, yogurt and vanilla extract.
In another small bowl sift together the flour, baking powder, baking soda, set aside.
Cream the butter and sugar in a large bowl until it’s light and fluffy. To this mixture, add the liquid ingredients in 3 additions, beating well after each addition.
Now combine the dry ingredients and blend well. Stir in the black grapes.
Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. I made 6 mini bundt cake from this batter.
Remove the pan from the oven and let it cool on a wire rack. You will be able to remove the cake from the pan in about 10-15 minutes. Keep the cake on the wire rack and let it cool completely.
After the cake completely cooled pour the icing on it..