A delicious and quick breakfast recipe made with a dosa batter, seasoning and top with tomatos and onion. I had this mini uttapam once in restaurant on my way to chennai, they were looking so cute i din't feel like eat them, i just wanted to keep looking at them only. I wanted to try this at home from a long long time but i use to always forget. Last week i had dosa batter in my fridge and i was not having idea what to cook with that dosa batter. Then suddenly i told myself when not cook those mini uttapam which we had on that day in restaurant. Then i made mini uttapam they were as beautiful as i had in restaurant... I love it.
2 cup Dosa Batter
1 cup finely chopped (tomato, onion, green chilli and coriander leafs)
Salt and Oil to taste.
Heat a non-stick pan over medium heat. Pour few drops of oil
Take one ladle full of dosa batter and pour into small portions to make 2 to 3 mini uttapams.
Sprinkle some salt and place the tomatoes, onion, chilli and coriander mixture over each of mini uttapam.
Cover with a lid and cook on low fire.
Turn over very gently and cook the other side.
Once both the sides are cooked, remove and Serve hot with Chutney.