Fenugreek seeds and leaves are used often in cooking. Fenugreek leaves are very much aromatic and slightly bitter. Fenugreek leaves are used in dried form also. This kasuri meethi and potato sabji is very commonly cooked in north Indian houses. Even i tried this sabji first time and it was very tasty with roti. Now i add kasuri meethi to all most all the dishes because it gives a very good taste and it is very good for health too...
2 medium potatoes (Cut into medium sized)
1 small onion, 2 green chillies (finely chopped)
1/2 cup of dry meethi
1/2tsp turmeric powder, 1/2tsp coriander powder, 1/2tsp garam masala
1/2tsp mustard seeds, 1/2tbsp meethi seeds, 1/2tsp cumin seeds
1tsp ginger garlic paste
2 dry red chilly
Salt to taste.
In a deep frying pan add oil, when the oil is hot add dry red chilly, mustard seeds, cumin seeds and meethi seeds and let it splutter. Then add onion and green chilly and fry to golden brown, then add the turmeric, coriander powder and garam masala, and fry for 3 to 4 minutes. When the raw smell goes add ginger garlic paste, potatos and kasuri meethi, fry them all together and add salt. Cover the lid and cook them till the potatos are cooked. Then granish with coriander leafs.
Serve hot along with roti or hot daal/yogurt rice.