Mackerel Fish Fry. Mackerel fish is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. This fish is one of my very favorite, though i cook very less because of the smell, my hubby don't like this fish smell while cooking. So when ever i feel like having this fish i make it in the afternoon and wash all the dishes and spray room freshener at home, so that when he comes home there is no smell at all. Most of the time he will not know only, i had fish in the afternoon until unless i tell him.... This is one of very very easy fish fry, you can use any fish it will taste awesome and you don't need to marinate for hours. This fish will not take your precious time and yet gives you the best and delicious taste...
3 mackerel fish (washed and slit on the top)
3tbsp red chilli powder
1tbsp lemon juice
1tbsp ginger garlic paste
3 to 4tbsp water
Salt as per taste
2tbsp oil for shallow frying.
In a mixing bowl add all the ingredient's (except oil) and make a medium thick paste.
Then apply thoroughly on fish and keep in the fridge for 4 to 5 minutes.
In a hot frying pan add oil and shallow fry fish to golden brown, both the side.
Now hot fish is ready to serve. Serve hot as a side dish.