Sheer Khurma. This is one of the very famous sweet dish in every muslim family's. I still remember when ever any festival comes my elder sis use to cook sevai first and then other things, and that is the first dish we all use to eat in the breakfast. I always use to fight with my sis why do you serve sweet first, as you know i don't like sweet and her reply use to be start the day with sweet so that your day is good as sweet. I have already one post of sheer khurma, that is the thick version. To make it little different from the usual one, I have added more milk and khova so that it can been serve as a cold sevai drink...
1/2 thin sevai
1 cardamom, 1 clove
4 to 5 tbsp dry fruits (almond, cashew, Rinsin)
In broad pan, add ghee, when the ghee is hot, add cardamom, clove and 2tbsp of dry fruits. fry them to the lite golden brown.
Add khova and fry till the khova is melted, then add milk, mix it and bring to boil
When the milk is boiling, add sugar, low the flame and add sevai, allow them to cook for 2 to 3mintues, keep stirring in between.
Take sevai of the stove, and add left over dry fruits and cover the lid. allow them to cool it down.
Sreve Warm or Cold.