Sunday, March 10

Stuffed Pav Buns.. (Stuffed Dinner Rolls)

Stuffed Pav Buns!! After Getting the gloripan yeast my baking has become so easy and perfect. I'm very happy because even i can bake a perfect buns and breads. When ever i use to see people baking delicious looking bread, I use to always feel why i'm not able to bake and literally i use to cry, after seeing my bread which is not baked properly. Thanks to my hubby for supporting me and making me to try baking after every time of disaster and he tells me every time one word, "The more you try, the perfect you become" but now i'm very happy for myself :) 


Ingredient's
1+1/2 cup all purpose flour
1+1/8 tsp dry active yeast
1/8 cup luke warm water
1/2+1/8 cup milk
1+1/2 tbsp butter
1 tbsp sugar
1/4+1/8 tsp salt.



For Suffing
1/2cup boiled green peas
2 medium boiled potato (smashed)
1 medium onion, 1 green chilli (finley chopped)
1/2tsp turmeric
1/2tsp cumin
1tbsp oil
Salt to taste.


Cooking Method For Stuffing
In a deep frying pan, add oil, when oil is hot add cumin, onion green chilli, fry to golden brown.
Then add turmeric, potato, green peas and salt. Mix it well then cook for 1 to 2minutes.
Then cool it and keep it aside.


Baking Method
Warm the milk to lukewarm (not hot) and add the butter to it so that it melts in the milk. Set aside. Mix yeast and water together along with sugar. Give it a stir and set aside until frothy.
Now add the salt and milk+butter mixture to the yeast and stir well. Slowly add the flour to this mixture until slowly incorporated.
It will slightly sticky - dont add in more flour until really necessary. The stickiness will be replaced by smooth elasticity while kneading. On a lightly floured surface, knead the dough very well, it will take about 8-15 minutes!!!!
Place the dough on a lightly oiled bowl and cover it with a damp towel.
Place it aside in a humid place until doubled.
Turn out this dough on a floured surface and roll it out into a square.
Using a knife cut it into 9 pieces. Place the potato stuffing in center.
Roll each piece out in your palm to form a rounded shape. Place them side by side on a square baking tin (or as the shape baking tin you want). Place them aside once again to double. Its fine if they don't look perfectly round.


They will take a beautiful shape once they double again. They will also stick to each other once doubled giving that great square shape. Brush them with milk on top.
Now bake them in a pre heated 180c oven for 20-25 min or until golden brown.
Cool them for few minutes before serving them.


25 comments:

Ramya Krishnamurthy said...

tempting buns:)stuffing awesome:)

Rumana Ambrin said...

@Ramya Krishnamurthy
Thank you very much...

Rafeeda AR said...

wow... that's a really nice idea for buns.. yumm...

Beena.stephy said...

good one .looks delicious

Vimitha Anand said...

Loving the variation... Tempting rolls

Priya Suresh said...

Your stuffed buns are simply mindblowing,irresistible and satisfying,prefect even for a tea time snack.

Hamaree Rasoi said...

i too want to say thank you Rumana as i am loving my batches with your yeast. though yeast earlier was giving unpredictable results but with this brand awesome returns. Wonderful looking buns...enjoy baking...

Kitchen Queen said...

lovely delicious buns. appreciate if you stop by at my space too

divya said...

wow..delicious and tempting .lovely clicks too...

Rumana Ambrin said...

@Rafeeda AR
Thank you very much..

Rumana Ambrin said...

@Beena.stephy
Thank you..

Rumana Ambrin said...

@Vimitha Anand
Thanks dear...

Rumana Ambrin said...

@Priya Suresh
Thank you very much Priya.. If you like my rolls then I have done justice to my bake, because in my opinion you are the queen of baking:)

Rumana Ambrin said...

@Hamaree Rasoi
I knew you will also fall in love with this bread yeast... I have no words to say about the yeast...

Rumana Ambrin said...

@Kitchen Queen
Thank you very much.. Surely will see you space..

Rumana Ambrin said...

@divya
Thanks Divya :)

Premalatha Aravindhan said...

wow soft and fluffy buns,loved it...

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Julie said...

I love stuffed buns,this is very tempting!!
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Swathi Iyer said...

That is really yummy buns.

Sona - Quick Picks said...

hi Rumana, first time here, and the oavs luks too tempting..nice blog n interesting recipes..do drop by my space as well..

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Angie's Recipes said...

They look filling and delicious.

Indrani said...

You temptress!!! :)
Too good pics.

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