Soya Chunks Kabab.. I'm a huge fan of soya chunks and anything made of soya.. I usually prefer whole soya chunks then the soya granules, actually I feel soya granules has one strong smell which will go after you completely boil them and you all know once the soya over cooks what happens. So I avoid them and make at home only when I need. This kabab is a great innovation till now, when ever I cook they always come out very well and I keep changing the ingredients for the different taste and texture and even I don't hesitate to cook soya chunks kebab when I have guest at home. Because they are healthy as well as delicious...
1cup soya kheema
1 medium boiled potato
2tbsp boiled green peas
2tbsp chopped dill leaves (optional)
2tbsp chopped coriander leaves
1 medium onion, 2 green chilli (finely chopped)
1tsp ginger garlic paste
1/2tsp red chili powder, 1/2tsp turmeric
Salt to taste
Oil for shallow frying.
To make soya kheema. soak the soya chunks for about 5 to 6 hours. Then grind them into kheema in a mixer.
In a big mixing bowl, add all the above ingredients and make a dough. Then make small balls out of the mixture and shape it into oval or round shape.
You can make these balls way ahead and refrigerate it.Heat oil in a skillet or frying pan, place the kabab and shallow fry till both sides have turned golden brown in color. Transfer to a paper towel and serve warm with Ketchup and Green Chutney.