Chicken Bezule..Chicken bezule is a popular appetizer which is sold in the streets of Mangalore. These are perfect little bites fit for a cocktail party or even as a snack... I adopted this recipe from Vah Chef, I really like watch his videos on youtube, not because he cooks good, I like the way he eats after finishing his cooking, that makes my mouthwatering... I watch his videos quite often and never try any of them, but this chicken bezule video tempted me so much that I tried it immediately. It was tasting like the same chicken which I had in mangalore long back... This is one of the best chicken starter to serve on a rainy day or even when you have guest at home. Make this street food at home by adding your love and serve...
1/2kg chicken (bite size pieces)
1tsp ginger garlic paste
1tbsp lemon juice
1tsp chilli powder , 1/2 tsp cumin powder, 1/2tsp coriander powder, pinch of turmeric
2 strands finely chopped curry leaves
2 finely chopped green chilli
pinch of red food colour
2tsp all purpose flour (maida)
1tsp corn flour
Oil for deep frying.
Combine all the above ingredient's and Marinate for 2 to 3hours
Heat oil in a deep frying pan and Fry the chicken pieces to crispy. Do not over crowd the pan. fry in a lesser quantity.
Then in the same oil deep fry few curry leaves and strain excess oil and sprinkle over the chicken..
Serve hot with sauce of your choice..