Tomato Bhat.. (Tomato Rice) There are many recipes for tomato rice and every person cooks in different way. Even I cook tomato rice in many ways, when I have more time I cook in pressure cooker and when i'm in hurry I cook with left over rice. Specially this recipe saves lot of time and the taste is also very good.. This is the quick street style recipe with my touch.. The ingredients are very simple and can be cooked with left over rice and serve with boiled eggs and papad...
2 cup cooked rice
2 large tomato, 1 medium onion, 1 green chili ( finely chopped)
1tsp red chilli powder, 1/4tsp turmeric, 1/2tsp coriander powder
1/4tsp mustard seeds
5 to 6 curry leaves
2 dry red chilli
1/4tsp channa dal, 1/4tsp urad dal
Salt to taste.
In a deep frying pan, add oil, when oil is hot, add mustard seeds, curry leaves, dry red chilli, channa dal and urad dal, when they start spluttering. Add chopped onion and green chilly, fry for 2 to 3 minutes.
Then add chopped tomato, red chilli powder, turmeric, coriander powder and salt, fry till the oil start separating.
Now add the cooked rice and give a good mix. Then add the boiled eggs to the rice and lower the flame and let it cook for another 5 minutes, keep stirring in between..
Serve hot with Boiled Eggs and Papad.