Cluster Beans And Potato Stirfry!! I have seen many people who don't like to eat cluster beans because of it is bitter taste, but some how I really like this beans and I make sure I cook them atleast 2 to 3 times a month. My mom cooks in a many different ways even she adds dry baby prawns in it and it taste awesome. But I cook with simple ingredients and in a very easy way. I'm eagerly looking for dry baby prawns here in market, as soon as I find it cluster beans would be the first dish to cook.. This recipe is specially for those people who don't like to eat cluster beans, just try out this dish once and I'm sure you'll all start liking it...
250gm cluster beans (cut into small pieces)
2 medium potato (cut into small pieces)
1/2tsp red chilly powder, 1/4tsp turmeric
1/2tsp coriander powder, 1/4tsp garam masala
1tsp ginger garlic paste
Salt to taste
Coriander leaves for garnishing.
In a non-stick pan, add oil, when oil is hot, add cumin, when they crackle, add all the dry masala powder along with ginger garlic paste and fry for 4 to 5 sec. Then add the cluster beans, potato and salt, given a nice mix and clover the lid and cook for 10 to 15 minutes on low flame.(keep stirring in between)
Then open the lid and increase the flame and stirfry for another 3 to 4 minutes.
Garnish with chopped coriander leaves.
Serve hot with Roti or as a Side Dish with Dal and Rice.