Meethi Chicken has become now common dish in India, before very few people were aware of this dish. Now there are so many different version to cook this curry, I think every one like to cook in there own way and that becomes one new and different dish... I use to cook this meethi chicken then I stopped from a very long time. Then again I tried this 2 weeks back when we had our friends over and they like it so much, My friend told me why don't I put this recipe on my blog.. To be honest when ever I use to cook, it use to get over and I never got a change to take the pictures, it happened the same when I cooked this curry on that day. But I had in my mind that I should cook this soon and post it or else the day is never going to come.. Keeping that in my mind I cooked this Meethi Chicken curry yesterday and took the pictures also.. ufff so relieved.. This is my own recipe simple and delicious... Serve with Naan, Roti or even Rice...
1/2 kg chicken (cut into medium pieces)
1 medium onion (thinly sliced)
1 bunch of meethi leaves (Fenugreek leaves)
1cup chopped coriander
6 green chilis
10 to 15 curry leafs
2tsp black pepper corn
1tbsp ginger garlic paste
1 medium tomato
Salt to taste.
Wash and drain the water of chicken and set it aside. Clean and wash the meethi leaves and set it aside.
In a non-stick deep frying pan, add oil and onion, fry the onion for minute or 2. Then add chicken, meethi leaves and salt, mix them and allow the chicken water to evaporate.
In a mean time add all the rest of the ingredients into a mixer jar and make a smooth paste by adding little water.
Now add the grounded masala to chicken, give a good mix and check for the salt. Then close the lid and cook for 10 to 15 minutes on a low flame (keep stirring in between)
Then open the lid and stirfry till all the masala has coated well to chicken and there is no water..
Serve hot with Naan, Kerala Poratha or Roti's.