Tomato & Potato curry.. This is a authentic North Indian curry which is made in almost every occasions. You don't need any fancy ingredients or any kind of planning to cook this curry, you just need is potato, tomato and few other ingredients and you will be ready with a delicious curry to go with Poori, Rice or Roti...
I had learn this recipe from my co-sister because my H loves it and now I'm also a big fan of this curry. I always like to add few curry leaves in this while cooking because it gives a very nice aroma and little bit of different taste too.. You can even add green peas and don't change the ingredients because it will spoil the taste... So if you don't have a idea what to cook for lunch or dinner, go ahead and cook this Aaloo Tamatar Ki Sabji...
2 large boiled potato (peeled and cut into big chunks)
2 large tomato, 1 onion, 2 green chilli (finely chopped)
1tsp red chilli powder, 1/2tsp turmeric, 1tsp coriander powder
Few curry leaves (optional)
1tsp ginger garlic paste
1/4tsp cumin, 1/4tsp mustard seeds
Salt to taste
Chopped coriander leaves for garnishing.
In a deep frying pan, add oil, when the oil is hot, add cumin, mustards seeds and curry leaves, when they splutter, add chopped onion and green chilli, fry to golden brown
Then add red chilli powder, turmeric, coriander powder and ginger garlic paste, fry for 1 to 2 minutes, add chopped tomato and fry till the oil starts separating from the masala.
Now add potato and salt, give a nice mix and add water.
Cook for another 5 to 6 minutes on a medium to low flame.
Garnish with coriander leaves and Serve hot with Rice, Roti or even Poori..