Happy New Year 2014 to all my readers and blogger friends.. I know i'm 1 day late to wish you all, what to do I was very lazy for 2 weeks because of my hubby's holidays and was not feeling like posting or doing anything.. Last 2 weeks it was like a honeymoon period for me, not much to cook or do household work, was just shopping, eating outside and roaming and for him also it was the best time to rest after a very hectic work schedule. This was the best new year I had after very very long time... Actually I had feeling that I would be doing this only once his holidays starts, because of that only I had baked this cake before and took the pictures, so when I bake it again on new year I don't have to take the pictures.. The cake had turnout very tasty and soft. I serve it with some whipped cream and fruits you can serve as you like..
1 cup all purpose flour
1tsp baking powder
2/3 cup melted butter
1/2 cup sugar
1tsp vanilla essence
1/2 cup milk
1tsp lemon zest
1tsp lemon juice.
Preheat oven to 180 degrees C. Butter the round baking pan and keep it aside.
Stir together the flour and baking powder in a large bowl, set it aside.
Beat the eggs and sugar with an electric mixer in a large bowl until light and fluffy. Add the melted butter and blend for another 1minute. Add the milk and vanilla essence in a small bowl and mix it well, then add it to the egg mixture and blend for another 30 to 40sec.
Add the dry ingredients and with the speed on low mix together slowly by making sure not to over mix. Mix everything with a spatula from the bottom to incorporate any bit that wasn't mixed.
Pour the batter into buttered pan and bake for 30 to 31minutes. Allow it cool before taking out from the pan, then cut and sprinkle some icing sugar on top.
Serve as you like..