Chicken Kebab.. This is a easy recipe with very few ingredients which you can find easily at home and I have used curry leaves to enhance the flavour.. When ever I cook chicken kebab I always make it a point to change the recipe from the old one, sometime I add more ingredient or reduce what I have used in past. But this recipe has always stand out for the taste of curry leaves and it goes very well as a side dish with Briyani, Rice and Curry or even with Drinks.. If you have brine the chicken before then you can cook this right way or else it needs to be marinated for atleast 1 to 2 hours for the best result..
1/2kg chicken with bone (cut into medium pieces)
1tsp red chilli powder, 1/2tsp turmeric
1tsp coriander powder, 1/2tsp garam masala
2tsp lemon juice
1tsp ginger garlic paste
1/2tsp black pepper powder
2tbsp finely chopped curry leaves
1tsp finely chopped coriander leaves
1/2 beaten egg
Salt to taste
Oil for deep frying.
10 to 15 curry leaves
4 to 5 green chilli.
Wash the chicken thoroughly and pad dry with paper towel and set it aside.
In a large mixing bowl, add all the ingredients and chicken (except Egg and Cornflour) and give a good mix and keep it in the fridge for atleast 1 hour.
Then take a deep frying pan add oil and allow the oil to become hot. In a meantime take out the chicken and add cornflour and beaten egg and give a nice mix and fry the chicken till golden brown and crispy, on a medium flame.. Once the chicken done before taking out from the oil, add curry leaves and green chilli fry for another few seconds, then take out the chicken on to a paper towel.
Serve hot as a side dish with Briyani, Rice and Curry or even with Drinks..