Egg Maggi Noodles.. Second post of the year with my favourite dish.. Maggi noodles are my weakness, if I have maggi at home I will never think of anything to eat at lunch or even dinner some times. That is the main reason my hubby never allows me to buy more then 2 to 3 packs of maggi noodles and sometimes I would be left with only noodles no masala because I love to eat more masala in my maggi.. While we moved from India to UK I had got a big pack of maggi noodles and used all of the masala packets but still I had one bar noodles left without masala and I use to forget to buy from store every time..This was the main reason to make this egg maggi noodles, Yesterday was the day to cook that pack and finished it asap other wise if my hubby would have seen it I'm keeping this pack from 6 months then that pack would have gone to dustbin with out even checking the expire date and I would have been banned for not touching maggi noodles for a long time..
Belive me, the maggi noodles had its own taste and by adding egg and vegetables this dish went to some other level of taste which I can describe by saying only one word AWESOME and this was the best left over noodles.I have used dark soya sauce but you can even use light but I prefer dark color as it gives a nice vibrant effect for the food..
1 pack of maggi noodles (with out maggi masala)
1 cup vegetables thinly slice (cabbage,beans,carrot)
1 celery stick, 2 spring onion (thinly slice)
1 small onion roughly chopped
2 garlic cloves (finely chopped)
1tbsp dark soya sauce
2 tbsp oil
Salt to taste.
Boil the maggi noodles for 1 minute and rinse it with cold water and set it aside.
In a woke, add oil, when the oil is hot, add garlic and fry to lite golden brown, add chopped onion and stir fry for few sec, then add vegetables, celery and spring onion and stir fry for 2 minutes.
In the same pan, just move all the vegetable to one side and fry the egg then mix it with veggi and add soya sauce and salt fry for another 1 minute. Now add the maggi noodles and give quick stir on a high flame.. Try not to over cook the noodles..
Garnish with some spring onion green and Serve hot.