Kerala Roast Chicken is the very famous Kerala side dish and you get in all the small or big restaurant in all parts of Kerala and every body has there own way of cooking this dish. I have adopted this recipe from YouTube vah-re-vah chef and made some little changes and this spicy and flavourful dish has become hit in my family. Now I cook this dish in many ways, is not only you have use chicken you can even use prawns, eggs, mutton or even liver and every thing taste will delicious. Make this spicy and flavour roast chicken and serve with Kerala paratha, naan or plain rice.
Ingredient's to Marinate.
1/2kg chicken (cut into medium pieces)
1tsp red chilli powder, 1/2tsp turmeric
1tsp coriander powder, 1tsp garam masala
1tbsp ginger garlic paste
1tbsp lemon juice.
(Mix all the above ingredients in a mixing bowl and marinate the chicken for atleast 1 to 2 hours)
Ingredient's to Roast Chicken.
1 large onion (thinly slice)
2tbsp grated coconut
10 curry leaves
4 whole green chillis
1/2tbsp ground black pepper
Oil and Salt to taste.
In a deep frying pan/kadai, add oil, when oil is hot add cumin, onion and fry till light brown, add curry leaves and coconut fry for 1 to 2minutes.
Then add marinated chicken and salt, mix it well and cook for 10 to 15 minutes on a medium flame with the lid on. After that open the lid and start roasting on a high flame, once all the water is evaporated and masala is coated well to the chicken, add the green chillis and ground black pepper and roast till the chicken has become golden brown and that will take about 3 to 4 minutes. Then sprinkle some more lemon juice and Serve hot with Kerala paratha, Naan, Plain rice.