Grilled Veggie Panini is a grilled sandwich made from bread other than sliced bread. You can add any vegetables and salami of your choice or sausage also can be used. This will make a ideal breakfast or dinner sandwich along with some chips, as this has all the goodness of veggies, cheese and meat which will make a complete meal by itself and it is very easy to make and delicious to eat. I don't have grilled pan so I used tava and the sandwich came out well. Do try and enjoy this yummy sandwich.
4 Thick Slices of Sourdough Bread
4 slices of chicken salami
4 thinly sliced Zucchini
2 Portobello Mushrooms, cleaned and sliced on a diagonal
1/2cup shredded cheese
Extra Virgin Olive Oil
1 Tbsp of Balsamic Vinegar
2tbsp of Pesto or garlic mayo
Salt and Pepper, to taste.
Preheat a grill pan or Tava over medium-high heat.
Drizzle the mushrooms and zucchini with some olive oil and season with salt and pepper.
Grill the veggies for a few minutes on each side on the hot grill pan or until they develop some grill marks and have softened. Remove to a plate and drizzle some balsamic vinegar on top, set aside.
Spread 1tbsp of pesto or garlic mayo on one piece of the bread (the bottom piece) and place some shredded cheese on top. Start layering veggies and salami on top of the cheese, and top the veggies with one more of cheese, put the top bun on.
Brush both sides of the outside of the bread with a little oil and grill them either on the grill pan or in a panini press until the cheese is fully melted and the outside is nice and crunchy.
Serve hot with some potato chips.